Hi, I made this yesterday in my slow cooker for dinner last night. Come back in a few hours and your dinner will be ready…and your family and friends will think you spent the day slaving over the stove. The perfectly flavored chicken cooks in a Mexican spiced bath of green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. Need is a strong word. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. We had everything it asked for.
Perfect for meal prep salads, burrito bowls, Taco Tuesdays, nachos, and more! The price of the item stays the same and any money I make goes to supporting this blog. I also pour in instant rice at the end of cooking time. Next time, I will at least have some pico de gallo or guacamole. Both come out great and easy to shred! I later shredded the chicken and removed the bones, and placed it back in the juices to simmer another hour or so. Thank you so much for posting. I have to tell you what a hit this was at our family reunion at the beach recently.
Extra ingredients are not included in nutritional facts. Thank you so much for sharing your recipe, Easy Slow Cooker Shredded Mexican Chicken. Slow Cooker Mexican Chicken-this easy crockpot Mexican chicken is perfect for making tacos, burritos, or salads. This will definitely be a reoccurring dish! My husband said how good the chicken was at least three times! He patiently waited for me, over an hour, and then we made simple burritos, cheese, lettuce, sour cream , with the chicken, and some corn on the side. What ingredients are in Healthy Crockpot Mexican Chicken? The top a soft shell tortilla and top with favorite toppings!! Then, today, we got massages and they. I will be making it again and again.
I definitely have an emotional connection to them thanks to my family. I like to save the seasoned liquid to cook my rice in like I first did in my — so good — some of the best rice you will ever eat! I think regardless of the fact that I make one recipe a week, it will keep going for the year. I also love making flavorful Buddha bowls with it, like I did with these. I had a semi-indulgent weekend hellloooo bday weekend! For me, it would have to be… tacos. Salsa is your best friend in this recipe. In fact, it is the only all purpose, Slow Cooker Shredded Mexican Chicken you will ever need! I actually have two different slow cookers.
The smell filled my kitchen and living room. It majorly cuts down on the ingredient list, and you can pick spicier or milder varieties to suit your tastes. Our family is busy with school and work and we're trying to eat healthy, so this meal was ideal. Serve with tortilla chips or on a tortilla. Shred the chicken using two forks. Is great for dips, soups and smaller meals. So The way I make it now is I cook it as the directions say but once the chicken is done i cut it into chunks and add it back in.
It is in my binder now. Leave a Reply Your email address will not be published. My friend who joined me for dinner asked for the recipe right away and she will be making it this week. I threw this together this morning before a long day if work. I thought the taste was just o.
I add a bit more chicken so we have the one meal for three. Like this chicken carnitas recipe? Thank you for this recipe!! Add the rest of the ingredients in the order they are listed. Not only was it so simple and cheap, but it lasted for multiple lunches and dinners. Leave a comment below and tag on social media! At this point, you drain any excess liquid. I made this for dinner today. This information will not be used for any purpose other than enabling you to post a comment.
Then I added some fresh lime juice, black beans, and corn for some extra flavor. Place everything in the slow cooker and walk away. We love sitting around the table with good food, good conversation, and good friends and family! I usually pat the chicken breasts down with a paper towel before putting them in the slow cooker because meat slime totally grosses me out. You have an amazing rundown of recipes. I make a version of this but with a little more spice. It joins the cast of my other stellar back-pocket Mexican staples of , , , , , , and And of course, every one needs a killer After all, tacos, burritos, nachos, tostadas, chimichangas, enchiladas, etc. .